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KMID : 0380620020340010024
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 1 p.24 ~ p.29
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Properties of Dangmyuns Using Different Starches and Freeze Dried Dangmyuns
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이영철/Lee, Young-Chul
오세욱/한승배/한선동/강남길/Oh, Se-Wook/Han, Seung-Bae/Han, Sun-Dong/Kang, Namkil
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Abstract
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KEYWORD
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